Dry Chain Training Progarm
Moisture has always been a major issue in agriculture, and especially in the food industry. The storability of produced food, feed, seeds, herbs and spices and other agricultural products is only possible when we can keep the moisture contents in these products to a sufficiently lower level. Therefore, Rhino intends to continue with the Dry Chain Training Program (DCTP), focusing on drying and storage of seeds on the scientific basis (and calculation systems), including the organizational part, how to ensure that the technology would perform as expected, and even the economics. We strongly believe that this “minimal” investment will bring multiple advantages to your company. Resultantly, your management will have a much deeper understanding about the moisture and humidity, seed quality, drying and storage as well as packaging of the seeds.